November 2022 Member Recipe: Art Guerin
Our November winner is Art Guerin with his bacon wrapped jalapeno boats from his Traeger pellet grill! Follow his simple recipe to replicate this dish!
August 2022 Winner: Brian McMillen
This expertly smoked pork shoukder by our cover photo winner will get you amazing bark without having to sacrifice a juicy bite!
July 2022 Winner: Shawn Cooke
This is the easiest dry age recipe to follow for the best reverse seared picanha on your pellet grill!
Member Recipe: Jalapeno & Cream Cheese Stuffed Pork Loin
This tasty recipe brought to you by member Chris Edwards! Chris keeps this one simple; and you can, too! Simply take a chilled whole pork loin and butterfly it. Once it’s completely flat, use a meat mallet and tenderize the entire loin. Using a chilled loin will ensure an easier cut when butterflying it. Cover
Member Recipe: Smoked Sunflower Seeds
Smoked Sunflower Seeds brought to you by member Kile Kris I love when I find a unique recipe that most people aren’t taking advantage of. Last month, Kile submitted his photo of smoked sunflower seeds for our cover photo of the month and it really impressed me. I reached out to Kile to share his
Member Recipe: Dino Ribs
This killer recipe brought to you by member Justin Mcfarland! You may know them as Dino Ribs but, in my house, we call these Brisket on a Stick! I was so excited when I saw Justin’s post that I had to have him share with me what he did to create this awesome cook! We
June 2022 Winner: Steve Zeller
Smoked & Seared Ribeye Steve started off with a whole prime rib cut into 1.5″ portions. This steak was seasoned with SPG (Salt, Pepper, Garlic Powder) and some fresh rosemary on top. His Green Mountain Grill was running at 225° with Lumberjack cherry and char hickory pellets. He brought the ribeye to 130° internal temp
April 2022 Winner: Dean Micheal Gajewski
Dean won our April cover photo contest, and he also earns our “featured member” spot for the month of April! He made some AMAZING looking baby back ribs on his Pit Boss pellet grill. Instructions He began by seasoning his ribs with Tailgate Foodie BBQ rub, wrapped them in plastic wrap, then placed them in
March 2022 Winner: Michael Ford
Michael used his Pit Boss 820 filled with Lumberjack mesquite pellets to smoke this amazing feast. He smoked a brisket, a pork belly brisket, and pork belly burnt ends. His Brisket Method He bought a 14 pound prime brisket from his local warehouse store, trimmed it well, and seasoned it with a 50/50 mixture of