sEGGSy shots

It’s time to introduce pig shots to the morning after with our sEGGSy shots! THese are amazing, easy, and fun to make on your pellet grill with a TON of awesome options!

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Member Recipe: Jalapeno & Cream Cheese Stuffed Pork Loin

This tasty recipe brought to you by member Chris Edwards! Chris keeps this one simple; and you can, too! Simply take a chilled whole pork loin and butterfly it. Once it’s completely flat, use a meat mallet and tenderize the entire loin. Using a chilled loin will ensure an easier cut when butterflying it. Cover

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Member Recipe: Smoked Sunflower Seeds

Smoked Sunflower Seeds brought to you by member Kile Kris I love when I find a unique recipe that most people aren’t taking advantage of. Last month, Kile submitted his photo of smoked sunflower seeds for our cover photo of the month and it really impressed me. I reached out to Kile to share his

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Member Recipe: Dino Ribs

This killer recipe brought to you by member Justin Mcfarland! You may know them as Dino Ribs but, in my house, we call these Brisket on a Stick! I was so excited when I saw Justin’s post that I had to have him share with me what he did to create this awesome cook! We

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June 2022 Winner: Steve Zeller

Smoked & Seared Ribeye Steve started off with a whole prime rib cut into 1.5″ portions. This steak was seasoned with SPG (Salt, Pepper, Garlic Powder) and some fresh rosemary on top. His Green Mountain Grill was running at 225° with Lumberjack cherry and char hickory pellets. He brought the ribeye to 130° internal temp

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