June 2022 Winner: Steve Zeller

FB_IMG_1654519032734

Smoked & Seared Ribeye

Steve started off with a whole prime rib cut into 1.5″ portions.

This steak was seasoned with SPG (Salt, Pepper, Garlic Powder) and some fresh rosemary on top.

His Green Mountain Grill was running at 225° with Lumberjack cherry and char hickory pellets.

He brought the ribeye to 130° internal temp then quickly torch seared until he got his desired crust.

While it was resting, he brushed some melted butter on top then sprinkled Maxzim maple coarse gourmet steak spice for some texture.

The ribeye was tender and delicious. Even his four year old daughter couldn’t stop eating it!

We hope our members try and enjoy this recipe!

Congrats, Steve, and smoke on!

Pinterest
Facebook
Twitter

More Recipes

Meats
Mitch Ryan

sEGGSy shots

It’s time to introduce pig shots to the morning after with our sEGGSy shots! THese are amazing, easy, and fun to make on your pellet grill with a TON of awesome options!

Read More »

5 thoughts on “June 2022 Winner: Steve Zeller”

  1. I’ve been absent for a while, but now I remember why I used to love this web site. Thank you, I will try and check back more frequently. How frequently you update your website?

  2. I have recently started a web site, the info you provide on this web site has helped me tremendously. Thank you for all of your time & work. “Show me the man who keeps his house in hand, He’s fit for public authority.” by Sophocles.

  3. I do agree with all of the ideas you’ve presented in your post. They’re very convincing and will definitely work. Still, the posts are very short for newbies. Could you please extend them a little from next time? Thanks for the post.

  4. I will right away snatch your rss as I can’t in finding your e-mail subscription link or newsletter service. Do you have any? Please let me understand in order that I may just subscribe. Thanks.

Leave a Comment

Your email address will not be published.