June 2022 Winner: Steve Zeller

Smoked & Seared Ribeye Steve started off with a whole prime rib cut into 1.5″ portions. This steak was seasoned with SPG (Salt, Pepper, Garlic Powder) and some fresh rosemary on top. His Green Mountain Grill was running at 225° with Lumberjack cherry and char hickory pellets. He brought the ribeye to 130° internal temp

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