Great for parties, gatherings, and even meal prep; our smoked & shredded chicken will not only be a very easy smoke, but it’ll be extremely flavorful. We’ve used this shredded chicken recipe for sandwiches, poured it over crispy fries, and even mixed it with steamed vegetables for a healthy “busy-day” meal. Ingredients Four boneless skinless
When you think of a breakfast sandwich, you’re probably thinking of fast food or something from your freezer; but not this! This breakfast sandwich is a staple in our weekend brunch plans and, not to brag, but friends make excuses to come over early just to have one of these made for them! We’ve built
This recipe is creative, it requires some attention to detail, and it will absolutely be worth it when you slice into it at the end. Porchetta is a fun way to up your pork butt game from the usual “pulled pork” cooks. It will excite your guests and will be a dish that really stands
Thanksgiving will be a HIT when you use this easy yet flavorful recipe to smoke your whole turkey! I’ve been using this method for three years now and it’s so good that it’s hard to try anything else. Don’t just save it for Thanksgiving, though, you can “wow” your guests ANY time with this simple
It seems odd and almost sacrilegious to blend BBQ and Italian, BUT, keep an open mind and prepare to have it blown! This recipe is not only easy but it’ll be sure to intrigue your guests. Not to mention, it’s a smart way to introduce BBQ to your kids at the dinner table! Ingredients Pulled
Want the easiest rib recipe out there? Look no further than THIS recipe! Yes, there’s a line drawn in the sand between wrapping your ribs to infuse more flavor versus not wrapping them but, today, you’re going to try not wrapping them. By not wrapping your ribs, you are creating a bark so intense that
Whether you’re new to smoking or a wiley veteran, the odds are good that you’ve heard the term “3-2-1 ribs before.” It simply means, you smoke your ribs for three hours, wrap them in a foil or butcher paper for two hours, then let them smoke for one more hour to tighten up out of
Whether you’re new to smoking or a wiley veteran, the odds are good that you’ve heard the term “3-2-1 ribs before.” It simply means, you smoke your ribs for three hours, wrap them in a foil or butcher paper for two hours, then let them smoke for one more hour to tighten up out of
It seems the mark of a griller who’s “made it” is the day they smoke an amazing brisket. Let’s face it, brisket is king and there’s no signs of it slowing down. Now, cost has gone up over the years, but it still remains to be the staple in all of our “Feast Days” with
I am a sucker for a good boneless pork chop. Recently, I’ve been buying full pork loins from my local grocery store when they go on super sale and hand slicing my own boneless chops. Since we’ve had an abundance of chops recently, I decided to mess around with a few different rubs and methods
