Hot & Fast Pork Chops

I am a sucker for a good boneless pork chop. Recently, I’ve been buying full pork loins from my local grocery store when they go on super sale and hand slicing my own boneless chops. Since we’ve had an abundance of chops recently, I decided to mess around with a few different rubs and methods

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200/200 Pulled Pork

Looking for the EASIEST pulled pork you’ve EVER made? Look no further than THIS recipe that my family has been using for years now. All you have to remember is: 200/200. It creates a rich bark, is simple to follow, and you can “WOW” your crowd with the big reveal! You may also know this

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Versatile Pulled Pork

Whether you’ve been smoking meat for decades or for days, pulled pork is one of the most forgivable meats out there to smoke! I think back to when I got my first pellet grill and spent hours online figuring out what I could smoke first that would turn out amazing; and then I found it…pulled

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Crispy Game Day Chicken Wings

No matter the season, no matter the sport, chicken wings will ALWAYS be a Game Day favorite! I have learned there are MANY ways to cook a chicken wing but nothing, NOTHING beats a smoked chicken wing. Many backyard cooks shy away from smoking wings because it seems SO difficult to get crispy, delicious skin

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Homemade Canadian Bacon

We all know it as Canadian bacon. It’s delicious; goes great on pizza, breakfast sandwiches, or on its own, fried, with a little maple syrup drizzled over it. We have the easiest way for you to make it yourself and it only takes a few days! Follow these steps below to ensure you have a

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Homemade Bacon

Have you ever ordered a side of bacon and wish you had more? Is “do you want bacon on your burger?” even a legit question to you? Do you usually have more crumbled bacon than leaves of lettuce in your salad? If you answered “YES!” to any of these questions, then I have a recipe

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Seared & Smokey Meatballs

When I think of meatballs, I think of my Mom and the recipe that she shared with me when I was a young kid. We’d put meatballs in spaghetti, alfredo, subs, and something called porcupine balls. I remember that being the first time I handled raw meat and, as a kid, thinking it was the

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Smoked & Savory Meatloaf

Let’s face it; meatloaf is AMAZING no matter the time of year. When prepared and cooked correctly, it has tons of flavor, texture, and can definitely wow a crowd! This recipe is not only easy to follow but will have your taste buds dancing and your friends impressed with your smoking skills! Ingredients Needed You

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