Smoked & Shredded Onion Chicken

Great for parties, gatherings, and even meal prep; our smoked & shredded chicken will not only be a very easy smoke, but it’ll be extremely flavorful. We’ve used this shredded chicken recipe for sandwiches, poured it over crispy fries, and even mixed it with steamed vegetables for a healthy “busy-day” meal.

Ingredients

Four boneless skinless chicken breasts
- You may also use chicken thighs; make sure they are boneless and skinless
42 ounces of cream of chicken soup
Kosher salt
A disposable foil pan large enough to hold the breasts and soup

Instructions

When i see this is easy, i mean this is “step one, step two, and enjoy” kind of easy!

Pat and dry your thawed chicken breasts
Place them in foil pan
Pour soup over the breasts
Place on smoker at 225
Let them smoke until 165 degrees internal temperature
Remove from grill
Let it sit at room temp for 15 minutes
Shred the chicken, mix it all up, sprinkle some kosher salt on it, serve and enjoy!

Meats, Recipes

Mitch Ryan

Thank you so much for being a part of our amazing community! My wife and I joined the wide world of pellet grilling back in 2016 after smelling some delicious food being smoked by our next-door neighbor. We, like many of you, spent hours online; researching different grills, all their features, and all the different price points. We ultimately ended up buying one and the rest is history. We have a passion for two things: to help people and to be able to make the BEST food possible. We created this site to accomplish those two things and to bring some ease to not only the decision process but also to the user process!

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