Great for parties, gatherings, and even meal prep; our smoked & shredded chicken will not only be a very easy smoke, but it’ll be extremely flavorful. We’ve used this shredded chicken recipe for sandwiches, poured it over crispy fries, and even mixed it with steamed vegetables for a healthy “busy-day” meal. Ingredients Four boneless skinless
When you think of a breakfast sandwich, you’re probably thinking of fast food or something from your freezer; but not this! This breakfast sandwich is a staple in our weekend brunch plans and, not to brag, but friends make excuses to come over early just to have one of these made for them! We’ve built
Looking for the perfect guilty pleasure? Look no further! We’ve been enjoying this messy, gooey, ooey creation for a while now and hope you will, too! All you need is a few simple ingredients, including some pulled pork that you smoked on your pellet grill, and you’re in the game! Use this recipe for gameday,
Smoking salt is a fun and inventive way to incorporate more smoke flavor in your recipes! It will also turn a few heads when you talk to your friends about “what you’re smoking this weekend.” It isn’t an everyday thing to smoke but, I guarantee, they’ll want to try it after they taste your smoked
This recipe is creative, it requires some attention to detail, and it will absolutely be worth it when you slice into it at the end. Porchetta is a fun way to up your pork butt game from the usual “pulled pork” cooks. It will excite your guests and will be a dish that really stands
Thanksgiving will be a HIT when you use this easy yet flavorful recipe to smoke your whole turkey! I’ve been using this method for three years now and it’s so good that it’s hard to try anything else. Don’t just save it for Thanksgiving, though, you can “wow” your guests ANY time with this simple
It seems odd and almost sacrilegious to blend BBQ and Italian, BUT, keep an open mind and prepare to have it blown! This recipe is not only easy but it’ll be sure to intrigue your guests. Not to mention, it’s a smart way to introduce BBQ to your kids at the dinner table! Ingredients Pulled
Whether you’re new to pellet grilling or not, you’ve heard the term “cold smoking.” To cold smoke something, you don’t necessarily need a pellet grill but you DO need a pellet tube! When you cold smoke something, you’re not cooking the product. You’re allowing smoke to penetrate the item for a long period of time
The beauty of pellet grills is their simplicity. You can almost “set it and forget it” with most recipes and produce offset smoker quality without the hassle. Many recipes will call for longer smokes (brisket and pork butt, for example) and you may want to incorporate the “overnight cook” technique. In order to do an
In its simplest form: your ribs are done when you can pick up a rack of ribs by one end and the rack bends easily, like a cooked noodle, and the meat in the middle begins to tear a little bit. If there’s a tear, they are done. If you prefer them to be “fall
