This is, hands down, the best burger we’ve ever made. We messed around with a few different ingredients here and there, but nothing compares to this recipe when grilled on your pellet grill. Even though your grill will be set at a higher temp, you’ll still get nice hints of wood flavor in each bite.
When I think of backyard BBQ, I think of having my friends over, I think of an ice-cold drink, and I think of the smell of my pellet grill. It’s a wonderful thought, especially during a Wisconsin winter! Also, when I think of all this, I think of how much I want to spend my
Chicken breast often gets a bad rep in the BBQ community. Personally, I think it all comes down to the cook’s inability to get a juicy product with a nice finish. Chicken breast, when smoked correctly, can provide a nice bite followed by an intense heat or a smokey flavor profile; depending which rubs you
Chicken breast often gets a bad rep in the BBQ community. Personally, I think it all comes down to the cook’s inability to get a juicy product with a nice finish. Chicken breast, when smoked correctly, can provide a nice bite followed by an intense heat or a smokey flavor profile; depending which rubs you
A new favorite to the BBQ scene is “smoked queso.” This recipe is not only easy to follow but it’ll be sure to leave quite an impression on your guests. We’ve made this A LOT over the last few summers and it’s always been the hit of the party food table! Ingredients 13×9 aluminum foil
Impress your guests, and yourself, with something they most likely have never had before: smoked cream cheese! You can feed a lot of people on a budget with smoked cream cheese and it’ll be sure to leave an impression on them. Follow along below for our take on a sweet, salty, and savory way to
The beautiful thing about a pellet grill is its versatility. A great way to cook a steak is to hit it with some smoke and let the fat render then increase the temp of your grill to give it that fan favorite flame grilled taste and crust we all love. This recipe achieves that for
Forget the expensive Steakhouse steak and make your own amazing steak on your pellet grill! This recipe is easy, effective, and you’ll love how fork tender your steak will be. We’ve even included ballpark time frames for your cook time below! Ingredients One steak This recipe is specific to an eight ounce New York strip
I’m going to share a Wisconsin tailgate staple with you: brats! Brats are a hit at any Wisconsin party, get together, dinner, and even a Packers tailgate! We typically soak them in beer, boil it, then toss them on the grill but when I started using the pellet grill for my brats, it just took
I can’t tell you why, but it took me a while to want to smoke a chicken thigh. What I can say now is, I am very happy to have perfected two chicken thigh recipes! Thighs are probably my most favorite thing to smoke and they always please a crowd! This recipe here is action
