Sweet, Salty, and Savory Smoked Cream Cheese

Impress your guests, and yourself, with something they most likely have never had before: smoked cream cheese! You can feed a lot of people on a budget with smoked cream cheese and it’ll be sure to leave an impression on them. Follow along below for our take on a sweet, salty, and savory way to enjoy cream cheese!

Ingredients

Two eight ounce packs of cream cheese
- Make sure to get the package full of fat
A pan to smoke them in
2 tbsp of white sugar
2 tbsp of cinnamon

Instructions

Start by removing your cream cheese from the fridge
Score the tops of each one
- This will allow more of the rub to penetrate the cheese
Start your smoker up and set it to 200F
Season your cream cheese with the sugar and cinnamon
When your grill is to temp, place them in pan and onto grill
Let the smoke roll for about two hours
After two hours is up, remove from grill
Enjoy this easy appetizer with crackers, graham crackers, or anything else you’d like to try!

Recipes, Sides

Mitch Ryan

Thank you so much for being a part of our amazing community! My wife and I joined the wide world of pellet grilling back in 2016 after smelling some delicious food being smoked by our next-door neighbor. We, like many of you, spent hours online; researching different grills, all their features, and all the different price points. We ultimately ended up buying one and the rest is history. We have a passion for two things: to help people and to be able to make the BEST food possible. We created this site to accomplish those two things and to bring some ease to not only the decision process but also to the user process!

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