Pellet Grill Addicts Signature Smoked Queso
This is the best smoked queso recipe to date! It’s easy, it’s cheesy, and it will please your hungry crowd! Packed with well-balanced flavor, try this today!!
This is the best smoked queso recipe to date! It’s easy, it’s cheesy, and it will please your hungry crowd! Packed with well-balanced flavor, try this today!!
These are, by far, the most requested dish from friends & family when they come to visit. Armadillo eggs are fun & easy to make and are an affordable way to feed a crowd. I haven’t reinvented the wheel too much with this traditional recipe and I guarantee, you’ll be impressed when you bite into
A new favorite to the BBQ scene is “smoked queso.” This recipe is not only easy to follow but it’ll be sure to leave quite an impression on your guests. We’ve made this A LOT over the last few summers and it’s always been the hit of the party food table! Ingredients 13×9 aluminum foil
Impress your guests, and yourself, with something they most likely have never had before: smoked cream cheese! You can feed a lot of people on a budget with smoked cream cheese and it’ll be sure to leave an impression on them. Follow along below for our take on a sweet, salty, and savory way to
Looking for the perfect guilty pleasure? Look no further! We’ve been enjoying this messy, gooey, ooey creation for a while now and hope you will, too! All you need is a few simple ingredients, including some pulled pork that you smoked on your pellet grill, and you’re in the game! Use this recipe for gameday,
Want to take a simple potato and elevate it to the star of the show? Look no further than smoking a hasselback potato! I will show you how you can easily impress your friends and family with a few techniques below! Ingredients For one potato – adjust the recipe for as many potatoes as you
Have you been looking for the perfect, hearty side to your ribs, steak, or other entrees? Try smoking your baked potatoes! I promise, the potato will NOT take on a ton of smoke and be overpowering. The smoke adds a nice complement to the seasonings I have curated over time for this recipe. It’s become
I’ve been going to the Wisconsin State Fair ever since I was a little kid and, without fail, our first stop is ALWAYS the baked potato stand. We’d wait anywhere from 15 minutes to an hour for a taste of the most delicious baked potatoes EVER! A few years ago, my wife and I decided
Our Pellet Grilling 101 Guide has tips to get started from firing up, lighting, temperatures, terms and more!