This tasty recipe brought to you by member Chris Edwards! Chris keeps this one simple; and you can, too! Simply take a chilled whole pork loin and butterfly it. Once it’s completely flat, use a meat mallet and tenderize the entire loin. Using a chilled loin will ensure an easier cut when butterflying it. Cover

Smoked Sunflower Seeds brought to you by member Kile Kris I love when I find a unique recipe that most people aren’t taking advantage of. Last month, Kile submitted his photo of smoked sunflower seeds for our cover photo of the month and it really impressed me. I reached out to Kile to share his