This has become an absolute go-to sandwich for game day. Not only do you get to show off your own smoked meatballs and delicious marinara sauce that YOU made (following our recipe) but when you press it properly at the end, you get a phenomenal crunch of your bread and the perfect melty cheese! Ingredients
These are, by far, the most requested dish from friends & family when they come to visit. Armadillo eggs are fun & easy to make and are an affordable way to feed a crowd. I haven’t reinvented the wheel too much with this traditional recipe and I guarantee, you’ll be impressed when you bite into
Michael used his Pit Boss 820 filled with Lumberjack mesquite pellets to smoke this amazing feast. He smoked a brisket, a pork belly brisket, and pork belly burnt ends. His Brisket Method He bought a 14 pound prime brisket from his local warehouse store, trimmed it well, and seasoned it with a 50/50 mixture of
