60 minutes of smoking at 180F = steak temperature of 120F 70 minutes of smoking at 180F = steak temperature of 125F 80 minutes of smoking at 180F = steak temperature of 130F 90 minutes of smoking at 180F = steak temperature of 135F 100 minutes of smoking at 180F = steak temperature of 140F
A new favorite to the BBQ scene is “smoked queso.” This recipe is not only easy to follow but it’ll be sure to leave quite an impression on your guests. We’ve made this A LOT over the last few summers and it’s always been the hit of the party food table! Ingredients 13×9 aluminum foil
Impress your guests, and yourself, with something they most likely have never had before: smoked cream cheese! You can feed a lot of people on a budget with smoked cream cheese and it’ll be sure to leave an impression on them. Follow along below for our take on a sweet, salty, and savory way to
The beautiful thing about a pellet grill is its versatility. A great way to cook a steak is to hit it with some smoke and let the fat render then increase the temp of your grill to give it that fan favorite flame grilled taste and crust we all love. This recipe achieves that for
Forget the expensive Steakhouse steak and make your own amazing steak on your pellet grill! This recipe is easy, effective, and you’ll love how fork tender your steak will be. We’ve even included ballpark time frames for your cook time below! Ingredients One steak This recipe is specific to an eight ounce New York strip
