Whether you’re new to pellet grilling or not, you’ve heard the term “cold smoking.” To cold smoke something, you don’t necessarily need a pellet grill but you DO need a pellet tube! When you cold smoke something, you’re not cooking the product. You’re allowing smoke to penetrate the item for a long period of time

The beauty of pellet grills is their simplicity. You can almost “set it and forget it” with most recipes and produce offset smoker quality without the hassle. Many recipes will call for longer smokes (brisket and pork butt, for example) and you may want to incorporate the “overnight cook” technique. In order to do an