Smoked Everything Bagel Cream Cheese

Oh yeah, it’s THAT good! Quite frankly, something THIS delicious and decadent shouldn’t be so easy to make!

INGREDIENTS

One eight ounce package of cream cheese
Everything bagel seasoning

INSTRUCTIONS

Set your smoker to 160*
Remove your cream cheese from the fridge
Sprinkle everything bagel seasoning on the bottom of your tray where the cheese will sit
Set your cheese brick on the seasoning
Cover the rest of your cream cheese with the everything bagel seasoning
MITCH PRO TIP: You really can’t use too much seasoning here!
When smoker is at temp, place the tray on the smoker and let it roll for two hours
After two hours, remove from smoker
Place on a serving tray and surround it with buttery crackers, bagel chips, or pretzels!

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Mitch Ryan

Thank you so much for being a part of our amazing community! My wife and I joined the wide world of pellet grilling back in 2016 after smelling some delicious food being smoked by our next-door neighbor. We, like many of you, spent hours online; researching different grills, all their features, and all the different price points. We ultimately ended up buying one and the rest is history. We have a passion for two things: to help people and to be able to make the BEST food possible. We created this site to accomplish those two things and to bring some ease to not only the decision process but also to the user process!

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