How To: Easy Brine

An easy way to brine chicken breasts: take one cup of room temp water per chicken breast and pour into a bowl. Mix ¼ cup of salt per four breasts and stir in to dissolve. Place breasts in this solution, cover bowl, put in fridge for 4-6 hours to brine them.

When brine time is done, remove from the bowl, rinse each breast and pat them dry.

You can also do this with drumsticks, wings, pork, turkey and any other poultry you want to introduce more flavor to.

Pellet Grilling 101

Mitch Ryan

Thank you so much for being a part of our amazing community! My wife and I joined the wide world of pellet grilling back in 2016 after smelling some delicious food being smoked by our next-door neighbor. We, like many of you, spent hours online; researching different grills, all their features, and all the different price points. We ultimately ended up buying one and the rest is history. We have a passion for two things: to help people and to be able to make the BEST food possible. We created this site to accomplish those two things and to bring some ease to not only the decision process but also to the user process!

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