Chicken Drumsticks Hot, Fast, and Crispy on the Rack

We LOVE this recipe for a game day treat! Picture the perfect chicken wing but with MORE MEAT! Because, that’s always the problem, right? Chicken wings take a while to make and are always gone in a flash! THIS recipe right here will keep your guests and yourself satisfied even if the game goes into double overtime!

Ingredients

12 chicken drumsticks
2 tbsp kosher salt
2 tbsp cracked black pepper
1 tbsp garlic powder
1 tbsp chili powder
One chicken rack

Instructions

This couldn’t be any easier to make the best chicken drumsticks ever!

Set your smoker to 375 degrees
Pat your drumsticks dry
Place them in a gallon sized storage bag
Pour in the seasonings and shake the bag to coat the drumsticks
Place on rack in smoker

Let them go until they reach 185 internal temperature
Remove from grill and enjoy

MITCH TIP: Want these drumsticks sauced? Simply make our gameday sauce and toss them in it once done on smoker!

Meats, Recipes

Mitch Ryan

Thank you so much for being a part of our amazing community! My wife and I joined the wide world of pellet grilling back in 2016 after smelling some delicious food being smoked by our next-door neighbor. We, like many of you, spent hours online; researching different grills, all their features, and all the different price points. We ultimately ended up buying one and the rest is history. We have a passion for two things: to help people and to be able to make the BEST food possible. We created this site to accomplish those two things and to bring some ease to not only the decision process but also to the user process!

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