Over The Top Smoked Chili

We are a big chili family. Every Wisconsin fall, we get to enjoy different chilis made by our friends and family. I was always proud of my recipe but, a few years ago, I started to incorporate my pellet grill in the process. After I started seeing more methods of “over the top” chili, I

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The Best Texas Style Brisket

It seems the mark of a griller who’s “made it” is the day they smoke an amazing brisket. Let’s face it, brisket is king and there’s no signs of it slowing down. Now, cost has gone up over the years, but it still remains to be the staple in all of our “Feast Days” with

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